Domino’s Style Pizza Making Course [Veg]

Original price was: ₹1,999.00.Current price is: ₹349.00.

Guaranteed Safe Checkout

Euphoria Live Classes presents DOMINOS STYLE PIZZA MAKING CLASS for 5 days. 100% full-proof recipe.

Click the below link to join Our WhatsApp Group

Course Details

  • Course Fees: 349/-
  • Duration: 5 Days
  • Each Class Duration: 60 to 90 min

Course Includes:

Regular & Whole Wheat Pizza Dough & Sauce Making
• Introduction to Pizza Making Ingredients & Tools
• Regular Pizza Base Dough Making (With / Without Yeast)
• Whole Wheat Pizza Base Dough Making
• Pizza Sauce Making

Regular Base:
• Tandoori Paneer Cheese Burst Pizza
• Farmhouse Pizza Making
• Tandoori Paneer Preparation

Veg Zingy Parcel & Makhani Sauce:
• Zingy Paneer Parcel
• Makhani Sauce Making
• Pizza Base Making

Pan Pizza:
• Corn Kabab Pizza with a twist of Spicy Makhani Sauce
• Grilled Corn Kabab

Thin Crust Pizza & Frozen Pizza:
• Thin Crust Base with Margherita Pizza
• Frozen Pizza Making

Extra Learning:

  • Marketing & Selling

What we provide:

  • Live Class & Recordings
  • Live Q n A Session
  • Course Materials as PDFs
  • Course Completion Certificate
  • Customer Support Chat
  • Ingredients & Tools Buying Guide

Language of Communication

  • Hindi

Payment Options:

Google Pay / Phone Pay / Paytm:

Monalisa Sarkar – 6294822573

Bank Details:
Monalisa Sarkar
HDFC Bank (Current Account)
A/C No.: 50200060217322
IFSC Code: HDFC0005439

Joining Procedure:

  1. Make a payment of the course fees
  2. Share the Payment Receipt on WhatsApp (+91 70017 70056)
  3. We will add you to a WhatsApp Group
  4. PDFs & Videos will be shared through Euphoria Live Classes App
  5. A certificate will be shared at the end of the course.

Note: Class timing and date may change with the decision of the Euphoria Live Classes Team at any time with two hours prior notice.


Default Title


There are no reviews yet.

Be the first to review “Domino’s Style Pizza Making Course [Veg]”

Your email address will not be published. Required fields are marked *

Scroll to Top