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A Complete Baking Diploma Course with a Govt. Authorized Certificate

Original price was: ₹4,999.00.Current price is: ₹2,999.00.

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Euphoria Live classes present A Complete Baking Diploma Course with a Govt. Certificate. Join this class & be a baking entrepreneur. Start a baking business from home, apply for a baking job, or start a baking class. We will guide you from A to Z.

**Limited seats only. So, register now.

Course Details:

  1. Basic to Advanced Cake Baking Class (Veg)
  2. Veg Fondant & Fondant Cake Making Class
  3. Cupcake & Muffins Making (Veg)
  4. Bakery Style Cookies Making Class (Veg)
  5. Brownies & Blondies Making (Veg)
  6. Bakery Style Bread Making (Veg)
  7. Teatime Cake Making (Veg)
  8. Cheesecake Class (Veg)
  9. Basic to Advanced Chocolate Making (Veg)
  10. Dominos style Pizza Making Classes (Veg)

Registration Process:

  1. Make a payment of the course fees for 2999/-
  2. Share your payment receipt on WhatsApp at 7001770056
  3. Access the Videos & PDFs for a lifetime.

What we provide:

  1. Live Recordings
  2. PDFs as study material
  3. Course completion certificate
  4. Lifetime Support

 *Payment Options:*

Google Pay / Phone Pay / Paytm:

Monalisa Sarkar – 6294822573

*Bank Details:*

Monalisa Sarkar

HDFC Bank (Current Account)

A/C No.: 50200060217322

IFSC Code: HDFC0005439

Details of the Courses

1. Basic to Advanced Cake Baking Class (Veg)

Day-1:

Marble & Glazing Effect Cake:

  • Introduction to Cake Makings Tools
  • Icing & Frosting Technique
  • Cake Layering
  • Beating Technique
  • Basic Chocolate Sponge Making from Starch
  • Mango Flavoured Cake with Marble Effect Technique
  • Marble Sauce Making Technique

Day-2:

Chocolate Truffle Cake:

  • Basic Vanilla Sponge Making from Starch
  • Chocolate Truffle Cake Making
  • Truffle Sauce Making
  • Decoration Technique
  • Border Technique
  • Flower & Leaves Making Technique
  • Ganache Preparation
  • Frosting with Ganache

Day-3:

Fault Line Photo Print Cake (Tall Cake):

  • Bakery Style Sponge Making with Premix
  • Mixed Fruits Flavour & Filling
  • Wafers Print Paper apply Technique
  • Nozzle Using Technique

Day-4:

Red Velvet Cream Cheese Cake:

  • Red Velvet Sponge Making
  • Cream Cheese Frosting & Decoration
  • Dripping Technique
  • Shading Technique
  • Sharp Edges

Day-5:

Barbie Doll Cake:

  • Barbie Cake with Butter Scotch Flavoured Cake Making Technique
  • Shimmer Effect Technique
  • Duel Colour Flower Making
  • Whipping Cream Preparation from Whipping Powder
  • Writing Names on Cakes

Day-6:

Wedding Cake (Ruffalo Flavoured)

  • Two Tier Wedding Cake Making
  • Placing Technique
  • Artificial or Real Flower Placing technique
  • Decoration & Finishing

Extra Learning:

  • Baking Technique with Microwave, OTG, Kardai & Cooker
  • How to store Cake properly?
  • Marketing & Selling Guide
  • How to calculate the cost?
  • Attractive Packaging Techniques

2. Veg Fondant & Fondant Cake Making Class

Course Modules:

  • Day-1:

Homemade Fondant Preparation & Frosting with Ganache:

  • Introduction to Fondant Making Tools & Ingredients
  • Homemade Fondant Preparation
  • Sugar Paste & Gum Paste Making
  • Ganache Preparation
  • Frosting & Icing with Ganache
  • How to Store Fondant & Fondant Cakes

 Day-2:

Jungle Theme & Figure Making:

  • Colour Fondant Making Techniques
  • Red, Black & Skin Colour Fondant Making
  • Fondant Cake Covering Techniques
  • 3D Jungle Theme Fondant Cake
  • Animal Figures Making Technique
  • Grass & Tree Making Technique
  • How to Store Fondant Figures

 Day-3:

Anniversary Theme & Butter Cream Preparation:

  • Anniversary Theme Fondant Cake
  • Couple Figure Making Technique
  • Fondant Bow Making
  • Ribbon & Lace Making
  • Butter Cream Preparation

Day-4:

Doll Theme, Flower & Edible Glue Making:

  • Doll Theme Fondant Cake
  • Doll Frill Making Techniques
  • Flower Making with & without Plunger
  • Edible Glue Making

 Day-5:

Baby Shower Theme Cake:

  • Baby Figure Making
  • Baby Frock Making
  • Shoe Making

 Day-6:

Semi-Fondant (Make-Up Theme):

  • Makeup Items Making
  • Placing Technique on the Top

 3. Cupcake & Muffins Making (Veg)

 Course Included:

 Day-1:

  • Apple Strudel Muffins
  • Banana Nutella Muffins
  • Zesty Orange Muffins

 Day-2:

  • Rich Choco Chunks Muffins
  • Fruits & Nuts Muffins
  • Copycat Starbucks Blueberry Muffins

 Day-3:

  • Mango Custard Cupcake with Frosting & Decoration
  • Tangy Choco-Orange Cupcake
  • Frosting with Ganache

 

  • Day-4:
  • Chocolava Cupcake
  • Red Velvet Cupcake filled with Cream Cheese
  • Cherry Blust Chocolate Cupcake with Decoration

 

  • Day-5:
  • Cruffins Dough Making
  • Classic Cruffins
  • Nutella Filled Cruffins
  • Baking Techniques

 

  1. Bakery Style Cookies Making Class (Veg)

 

Course Module:

 

  • Day-1:
  • Coconut Crunch Cookies
  • Cheesy Crackers
  • Jeera-Ginger Cookies

 

  • Day-2:
  • Dark Bourbon Biscuit
  • Orio Biscuit
  • Naankhatai

 

  • Day-3:
  • Good Day Biscuit
  • Thandai Cookies
  • Salty Crackers

 

  • Day-4:
  • Whole Wheat Cookies
  • Karachi Biscuit
  • Sugar-Free Cookies

 

  • Day-5:
  • Nutella-Filled Cookies
  • Gluten-Free Oats Cookies (Healthy Cookies)

 

  1. Brownies & Blondies Making (Veg)

 

Course Module:

 

  • Day-1:
  • Introduction to Ingredients & Tools
  • Sandwich Almond Blondie
  • Crunchy Carmel Brownie
  • Filling & Decoration

 

  • Day-2:
  • Orio Mango Flavoured Blondie
  • Decoration Technique
  • White Ganache Preparation

 

  • Day-3:
  • Classic Chocolate Cream Cheese Brownie
  • Chocolate Walnut Brownie
  • Perfect Mixture & Texture Technique

 

  • Day-4:
  • Sizzlers Brownie
  • Lemon Orio Brownie
  • Perfect Baking Temperature & Time
  • Ganache Preparation

 

  • Day-5:
  • Red Velvet Cream Cheese Brownie
  • Homemade Cream Cheese Recipe

 

  1. Bakery Style Bread Making (Veg)

 

Course Contains:

 

NOTE: We will show only preparations with Yeast

 

  • Day-1:
  • Tools & Ingredients Knowledge
  • Dough Making Technique
  • Dough Proofing Technique
  • Ladi Pav Making
  • Burger Bun making

 

  • Day-2:

Whole Wheat Bread & Soup Sticks:

  • Brown Bread (Whole Wheat) Dough Making Technique
  • Brown Bread Making
  • Soup Sticks Making

 

  • Day-3:
  • Sandwich Loaf Dough Making
  • Sandwich Loaf Making
  • Pull-A-Part Bread Making

 

  • Day-4:
  • Stuff Garlic Bread Making
  • Garlic Bread Sticks

 

  • Day-5:
  • Focaccia Bread Making
  • Croissants Bread Making

 

 

  1. Teatime Cake Making (Veg)

 

Course Details:

  • Day-1:
  • Chocolate Mud Cake & Glazing Effect
  • Madeleine
  • Day-2:
  • Orange Glazed Cake
  • Pistachio Rose Cake
  • Day-3:
  • Parsian Mawa Cake
  • Orio Chunks Rich Cake
  • Day-4:
  • Walnut Banana Cake
  • Marbled Red Velvet Cake
  • Day-5:
  • Lemon Blueberry Cake
  • Chocolate Cappuccino Marble Cake

 

  1. Cheesecake Class (Veg)

 

Course Modules:

Day-1:

  • Introduction to Cheesecake Ingredients & Tools
  • Baked & Non-Baked Cheesecake
  • Baking Temperature & Timing (OTG, Microwave Oven & Gas)
  • Non-Baked Setting Time & Technique
  • Blueberry Baked Cheesecake making

Day-2:

Non-Baked Cheesecake:
  • Kaju Katli Mini Cheesecake
  • Mini Lemon Cheesecake

Day-3:

Baked Cheesecake:
  • Chocolate Mousse Cheesecake
  • Mousse Preparation
  • Ganache Preparation
  • Homemade Cheese Cream Preparation

Day-4:

  • Chocolate Mint Cheesecake
  • Strawberry Non-Baked Cheesecake

Day-5:

  • Red Velvet Cheesecake
  1. Basic to Advanced Chocolate Making (Veg)

 

Course Modules:

Day-1:

Chocolate Making with Cocoa Powder & Compounds:

  • Introduction to Chocolate Making Ingredients & Tools
  • Chocolate Melting & Shining Technique
  • Chocolate Making from Cocoa Powder
  • Chocolate Making from Compounds
  • Shaping & Designing with Moulds
  • Marble Effect Chocolate
  • Mango Delight Chocolate
  • Designer Chocolate Pops Making

Day-2:

Coloring & Flavouring of Chocolate:
  • How to Color Chocolates?
  • Flavoring of Chocolates
  • Red Velvet Chocolate
  • Chi-Masala Chocolate
  • Sea-Salt Lemon Chocolate
  • Bubble Gum Flavoured Chocolate

Day-3:

Bon Bon & Market Style Chocolates:
  • Kit Kat Chocolate.
  • Five Star Chocolate
  • Caramel Sauce Making
  • Snickers Chocolate
  • Bon Bon Chocolate
  • Bon Bon with Ganache
  • Bon Bon with Peanut Butter

Day-4:

Designer Chocolate Bar Making:
  • Dairy Milk Crackle
  • Silk Orio Bar
  • Printed Chocolate Bar
  • Crunchy Fruits & Nuts Bar
  • Cadbury Nutties

Day-5:

Rocher Chocolate Making:
  • Ferrero Rocher
  • Rondnoir Rocher
  • Raffaello Rocher
Liquor Chocolates:
  • Rum Capsule

Day-6:

Truffle & Fudge Making:
  • Banarasi Paan Truffle
  • Coffee Crunch Caramel Truffle
  • Rash Malai Truffle
  • Chocolate Walnut Fudge

 

  1. Dominos style Pizza Making Classes (Veg)

 

Course Includes:

 

Day-1:

Regular & Whole Wheat Pizza Dough & Sauce Making

  • Introduction to Pizza Making Ingredients & Tools
  • Regular Pizza Base Dough Making (With / Without Yeast)
  • Whole Wheat Pizza Base Dough Making
  • Pizza Sauce Making

 

Day-2:

Regular Base:

  • Tandoori Paneer Cheese Burst Pizza
  • Farmhouse Pizza Making
  • Tandoori Paneer Preparation

 

Day-3:

Veg Zingy Parcel & Makhani Sauce:

  • Zingy Paneer Parcel
  • Makhani Sauce Making
  • Pizza Base Making

 

Day-4:

Pan Pizza:

  • Corn Kabab Pizza with a twist of Spicy Makhani Sauce
  • Grilled Corn Kabab

 

Day-5:

Thin Crust Pizza & Frozen Pizza:

  • Thin Crust Base with Margherita Pizza
  • Frozen Pizza Making
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