Euphoria Live classes present A Complete Baking Diploma Course with a Govt. Certificate. Join this class & be a baking entrepreneur. Start a baking business from home, apply for a baking job, or start a baking class. We will guide you from A to Z.
**Limited seats only. So, register now.
Course Details:
- Basic to Advanced Cake Baking Class (Veg)
- Veg Fondant & Fondant Cake Making Class
- Cupcake & Muffins Making (Veg)
- Bakery Style Cookies Making Class (Veg)
- Brownies & Blondies Making (Veg)
- Bakery Style Bread Making (Veg)
- Teatime Cake Making (Veg)
- Cheesecake Class (Veg)
- Basic to Advanced Chocolate Making (Veg)
- Dominos style Pizza Making Classes (Veg)
Registration Process:
- Make a payment of the course fees for 2999/-
- Share your payment receipt on WhatsApp at 7001770056
- Access the Videos & PDFs for a lifetime.
What we provide:
- Live Recordings
- PDFs as study material
- Course completion certificate
- Lifetime Support
*Payment Options:*
Google Pay / Phone Pay / Paytm:
Monalisa Sarkar – 6294822573
*Bank Details:*
Monalisa Sarkar
HDFC Bank (Current Account)
A/C No.: 50200060217322
IFSC Code: HDFC0005439
Details of the Courses
1. Basic to Advanced Cake Baking Class (Veg)
Day-1:
Marble & Glazing Effect Cake:
- Introduction to Cake Makings Tools
- Icing & Frosting Technique
- Cake Layering
- Beating Technique
- Basic Chocolate Sponge Making from Starch
- Mango Flavoured Cake with Marble Effect Technique
- Marble Sauce Making Technique
Day-2:
Chocolate Truffle Cake:
- Basic Vanilla Sponge Making from Starch
- Chocolate Truffle Cake Making
- Truffle Sauce Making
- Decoration Technique
- Border Technique
- Flower & Leaves Making Technique
- Ganache Preparation
- Frosting with Ganache
Day-3:
Fault Line Photo Print Cake (Tall Cake):
- Bakery Style Sponge Making with Premix
- Mixed Fruits Flavour & Filling
- Wafers Print Paper apply Technique
- Nozzle Using Technique
Day-4:
Red Velvet Cream Cheese Cake:
- Red Velvet Sponge Making
- Cream Cheese Frosting & Decoration
- Dripping Technique
- Shading Technique
- Sharp Edges
Day-5:
Barbie Doll Cake:
- Barbie Cake with Butter Scotch Flavoured Cake Making Technique
- Shimmer Effect Technique
- Duel Colour Flower Making
- Whipping Cream Preparation from Whipping Powder
- Writing Names on Cakes
Day-6:
Wedding Cake (Ruffalo Flavoured)
- Two Tier Wedding Cake Making
- Placing Technique
- Artificial or Real Flower Placing technique
- Decoration & Finishing
Extra Learning:
- Baking Technique with Microwave, OTG, Kardai & Cooker
- How to store Cake properly?
- Marketing & Selling Guide
- How to calculate the cost?
- Attractive Packaging Techniques
2. Veg Fondant & Fondant Cake Making Class
Course Modules:
- Day-1:
Homemade Fondant Preparation & Frosting with Ganache:
- Introduction to Fondant Making Tools & Ingredients
- Homemade Fondant Preparation
- Sugar Paste & Gum Paste Making
- Ganache Preparation
- Frosting & Icing with Ganache
- How to Store Fondant & Fondant Cakes
Day-2:
Jungle Theme & Figure Making:
- Colour Fondant Making Techniques
- Red, Black & Skin Colour Fondant Making
- Fondant Cake Covering Techniques
- 3D Jungle Theme Fondant Cake
- Animal Figures Making Technique
- Grass & Tree Making Technique
- How to Store Fondant Figures
Day-3:
Anniversary Theme & Butter Cream Preparation:
- Anniversary Theme Fondant Cake
- Couple Figure Making Technique
- Fondant Bow Making
- Ribbon & Lace Making
- Butter Cream Preparation
Day-4:
Doll Theme, Flower & Edible Glue Making:
- Doll Theme Fondant Cake
- Doll Frill Making Techniques
- Flower Making with & without Plunger
- Edible Glue Making
Day-5:
Baby Shower Theme Cake:
- Baby Figure Making
- Baby Frock Making
- Shoe Making
Day-6:
Semi-Fondant (Make-Up Theme):
- Makeup Items Making
- Placing Technique on the Top
3. Cupcake & Muffins Making (Veg)
Course Included:
Day-1:
- Apple Strudel Muffins
- Banana Nutella Muffins
- Zesty Orange Muffins
Day-2:
- Rich Choco Chunks Muffins
- Fruits & Nuts Muffins
- Copycat Starbucks Blueberry Muffins
Day-3:
- Mango Custard Cupcake with Frosting & Decoration
- Tangy Choco-Orange Cupcake
- Frosting with Ganache
- Day-4:
- Chocolava Cupcake
- Red Velvet Cupcake filled with Cream Cheese
- Cherry Blust Chocolate Cupcake with Decoration
- Day-5:
- Cruffins Dough Making
- Classic Cruffins
- Nutella Filled Cruffins
- Baking Techniques
- Bakery Style Cookies Making Class (Veg)
Course Module:
- Day-1:
- Coconut Crunch Cookies
- Cheesy Crackers
- Jeera-Ginger Cookies
- Day-2:
- Dark Bourbon Biscuit
- Orio Biscuit
- Naankhatai
- Day-3:
- Good Day Biscuit
- Thandai Cookies
- Salty Crackers
- Day-4:
- Whole Wheat Cookies
- Karachi Biscuit
- Sugar-Free Cookies
- Day-5:
- Nutella-Filled Cookies
- Gluten-Free Oats Cookies (Healthy Cookies)
- Brownies & Blondies Making (Veg)
Course Module:
- Day-1:
- Introduction to Ingredients & Tools
- Sandwich Almond Blondie
- Crunchy Carmel Brownie
- Filling & Decoration
- Day-2:
- Orio Mango Flavoured Blondie
- Decoration Technique
- White Ganache Preparation
- Day-3:
- Classic Chocolate Cream Cheese Brownie
- Chocolate Walnut Brownie
- Perfect Mixture & Texture Technique
- Day-4:
- Sizzlers Brownie
- Lemon Orio Brownie
- Perfect Baking Temperature & Time
- Ganache Preparation
- Day-5:
- Red Velvet Cream Cheese Brownie
- Homemade Cream Cheese Recipe
- Bakery Style Bread Making (Veg)
Course Contains:
NOTE: We will show only preparations with Yeast
- Day-1:
- Tools & Ingredients Knowledge
- Dough Making Technique
- Dough Proofing Technique
- Ladi Pav Making
- Burger Bun making
- Day-2:
Whole Wheat Bread & Soup Sticks:
- Brown Bread (Whole Wheat) Dough Making Technique
- Brown Bread Making
- Soup Sticks Making
- Day-3:
- Sandwich Loaf Dough Making
- Sandwich Loaf Making
- Pull-A-Part Bread Making
- Day-4:
- Stuff Garlic Bread Making
- Garlic Bread Sticks
- Day-5:
- Focaccia Bread Making
- Croissants Bread Making
- Teatime Cake Making (Veg)
Course Details:
- Day-1:
- Chocolate Mud Cake & Glazing Effect
- Madeleine
- Day-2:
- Orange Glazed Cake
- Pistachio Rose Cake
- Day-3:
- Parsian Mawa Cake
- Orio Chunks Rich Cake
- Day-4:
- Walnut Banana Cake
- Marbled Red Velvet Cake
- Day-5:
- Lemon Blueberry Cake
- Chocolate Cappuccino Marble Cake
- Cheesecake Class (Veg)
Course Modules:
Day-1:
- Introduction to Cheesecake Ingredients & Tools
- Baked & Non-Baked Cheesecake
- Baking Temperature & Timing (OTG, Microwave Oven & Gas)
- Non-Baked Setting Time & Technique
- Blueberry Baked Cheesecake making
Day-2:
Non-Baked Cheesecake:
- Kaju Katli Mini Cheesecake
- Mini Lemon Cheesecake
Day-3:
Baked Cheesecake:
- Chocolate Mousse Cheesecake
- Mousse Preparation
- Ganache Preparation
- Homemade Cheese Cream Preparation
Day-4:
- Chocolate Mint Cheesecake
- Strawberry Non-Baked Cheesecake
Day-5:
- Red Velvet Cheesecake
- Basic to Advanced Chocolate Making (Veg)
Course Modules:
Day-1:
Chocolate Making with Cocoa Powder & Compounds:
- Introduction to Chocolate Making Ingredients & Tools
- Chocolate Melting & Shining Technique
- Chocolate Making from Cocoa Powder
- Chocolate Making from Compounds
- Shaping & Designing with Moulds
- Marble Effect Chocolate
- Mango Delight Chocolate
- Designer Chocolate Pops Making
Day-2:
Coloring & Flavouring of Chocolate:
- How to Color Chocolates?
- Flavoring of Chocolates
- Red Velvet Chocolate
- Chi-Masala Chocolate
- Sea-Salt Lemon Chocolate
- Bubble Gum Flavoured Chocolate
Day-3:
Bon Bon & Market Style Chocolates:
- Kit Kat Chocolate.
- Five Star Chocolate
- Caramel Sauce Making
- Snickers Chocolate
- Bon Bon Chocolate
- Bon Bon with Ganache
- Bon Bon with Peanut Butter
Day-4:
Designer Chocolate Bar Making:
- Dairy Milk Crackle
- Silk Orio Bar
- Printed Chocolate Bar
- Crunchy Fruits & Nuts Bar
- Cadbury Nutties
Day-5:
Rocher Chocolate Making:
- Ferrero Rocher
- Rondnoir Rocher
- Raffaello Rocher
Liquor Chocolates:
- Rum Capsule
Day-6:
Truffle & Fudge Making:
- Banarasi Paan Truffle
- Coffee Crunch Caramel Truffle
- Rash Malai Truffle
- Chocolate Walnut Fudge
- Dominos style Pizza Making Classes (Veg)
Course Includes:
Day-1:
Regular & Whole Wheat Pizza Dough & Sauce Making
- Introduction to Pizza Making Ingredients & Tools
- Regular Pizza Base Dough Making (With / Without Yeast)
- Whole Wheat Pizza Base Dough Making
- Pizza Sauce Making
Day-2:
Regular Base:
- Tandoori Paneer Cheese Burst Pizza
- Farmhouse Pizza Making
- Tandoori Paneer Preparation
Day-3:
Veg Zingy Parcel & Makhani Sauce:
- Zingy Paneer Parcel
- Makhani Sauce Making
- Pizza Base Making
Day-4:
Pan Pizza:
- Corn Kabab Pizza with a twist of Spicy Makhani Sauce
- Grilled Corn Kabab
Day-5:
Thin Crust Pizza & Frozen Pizza:
- Thin Crust Base with Margherita Pizza
- Frozen Pizza Making
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