Sale!

Bakery Style Pastry and Swiss Roll Making Course (Veg)

Original price was: ₹999.00.Current price is: ₹349.00.

Guaranteed Safe Checkout

Euphoria Live Classes presents Bakery Style Pastry and Swiss Roll Making Course (Veg). It is completely a professional course. Anyone can start a pastry-making business after doing this course.

Join us to know more details. Click on  the below link:

Call or WhatsApp: +91 62948 22573

Course Details: Pastry and Swiss Roll Making:
  • Course Fees: 349/-
  • Duration: 5 Days
  • Pre-recorded class
Course Modules: Pastry and Swiss Roll Making:

Day-1:

Chocolate Mango Delight Pastry:
  • Bakery Style Chocolate Sponge Making (Premix)
  • Discussed Vanilla Sponge & Coffee Sponge
  • Perfect Baking Temperature & Time (OTG / Microwave / Gas)
  • Sponge Layering Technique
  • Whipping Cream Beating Technique
  • Icing & Frosting Technique
  • Cutting in Pastry Shape
  • Decoration Technique
  • Glazing Technique

Day-2:

Chocolate Truffle Pastry:
  • Sheet Making
  • Round Shape Cutting Technique
  • Chocolate Garnishing Toppers Making
  • Chocolate Truffle Pastry Making
  • Truffle Sauce Making
  • Icing & Frosting Technique
  • Decoration

Day-3:

Swiss Roll Making:
  • Kesar-Elaichi Sponge Making
  • Ganache Preparation
  • Swiss Roll Making
  • Swiss Roll Filling, Cutting & Setting Technique
  • Decoration
Black Current Log Pastry:
  • Icing Teaching
  • Sponge Rolling Technique
  • Cutting Technique
  • Black Current Log Pastry

Day-4:

Kesar-Elaichi Pastry:
  • Homemade Chocolate Sponge Making
  • Discussed Vanilla Sponge Making
  • Semi-Circle Shape Cutting Technique
  • Icing & Decoration
  • Kesar-Elaichi Pastry Making
Vanilla-Strawberry Rounder:
  • Icing & Decoration
  • Vanilla-Strawberry Rounder

Day-5:

Chocolate Coffee-Caramel Pastry:
  • Icing & Decoration
  • Chocolate Coffee-Caramel Pastry

Language of Teaching:

  • Hindi

Extra Learning:

  • Marketing & Selling Guide

What you get from us:

  1. Recording for a Lifetime
  2. PDF (English) Course Materials
  3. Course Completion Certificate
  4. Guide on buying ingredients & tools
  5. Lifetime Support (Call or WhatsApp)

Payment Options:

Google Pay / Phone Pay / Paytm:

Monalisa Sarkar – 6294822573

Bank Details:
Monalisa Sarkar
HDFC Bank (Current Account)
A/C No.: 50200060217322
IFSC Code: HDFC0005439

Joining Procedure:

  1. Make a payment of the course fees
  2. Share the Payment Receipt on WhatsApp (7001770056)
  3. PDFs & Videos will be accessible through Euphoria Live Classes App
  4. The certificate will be shared after the course finished

Note: If any issue, please call or WhatsApp to +91 70017 70056 (Except holidays)

Title

Default Title

Reviews

There are no reviews yet.

Be the first to review “Bakery Style Pastry and Swiss Roll Making Course (Veg)”

Your email address will not be published. Required fields are marked *

Scroll to Top